Since its opening a year ago, SILO has operated a strict zero-waste model – including a package free supply chain, up-cycled furniture, locally sourced/foraged ingredients and a ‘nose to tail’ policy on meat. Modelled on pre-industrial food systems, the restaurant was founded on principles of a ‘respectful’ food culture – respecting the environment through a wholesome approach to food production as well as nutrition. SILO maintains total commitment to whole foods; milling ancient varieties of wheat for its in-house bakery, churning its own butter, and brewing its own botanical wine.

And no – the restaurant isn’t in London, New York or Pars but in the beautiful seaside town of Brighton. As 4-course meal won’t set you back much more than 30£ and is worth every cent. They have one of the most thoughtful vegetarian menus on the planet and if it comes to meat they are pretty damn good too. Why not combine a trip to Silo with a visit to the Fringe Festival, the Brighton Festival or The Great Escape? Just as thought…