Berlin is ubercool – that much we all know. But the Restaurant La Soupe Populaire by German star chef Tim Raue beats them all. Located in an old abandoned factory this is almost too good to be true. German classics revisited is the concept. The prices are reasonable and the interior design soooo amazing. The absolute favorite of TrendEngel is Bienenstich. Spongy pastry filled with custard – the kind you would buy in Germany in any bakery for the last 50 years. But don’t be fooled. This is different. The only thing I am saying is: apricot ice cream…