The owners are 2 couples, 4 young chefs with cosmopolitan background: the Israeli Gil Elad, the Japanese Ayako Ota, the New Caledonian Laura Eyrin, and the Franco-Vietnamese Arnaud Lahaut. They met at Ferrandi cooking school in Paris. They parted their ways, worked in some great restaurants: Arpège, Astrance, Atelier de Robuchon, Chateaubriand. Years later, they
reunited together and opened MILES. This is the future of french cooking. Cosmopolitan techniques with a french twist.
The prices are incredible . 32 Euros for four courses is a steal. Go to Miles while you can and enjoy asian influences mixed with french traditions. 
