To find a good Mexican dip in Europe is a tough task. Finally we found the elixir that makes us so happy: Amria Dolores. DIP INTO A MEXICAN TREAT – Salsa roja simply means “red sauce”, and its particular flavour defines Mexican cuisine to a great extent. Our version of salsa roja is characterised by its intense aroma of fresh tomatoes and a spicy hint of carefully selected serrano chillis. This is brought to the market by a small Swiss companies founded 20 years ago and taking off now. Check out the story of Maria Dolores who immigrated in 1986 with her husband and the story of her two kids who have so much passion for what they do.
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